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当前位置:上海隽思实验仪器有限公司>>>>200kg黑蒜机,Black garlic machine

200kg黑蒜机,Black garlic machine

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所  在  地上海

更新时间:2022-05-10 13:08:57浏览次数:153次

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经营模式:其他

商铺产品:225条

所在地区:上海上海

产品简介

ProductUsage:Theblackgarlicfermentationequipmentadoptstheenzymaticreactionfermentationblackgarlicprocessingmethod

详细介绍

Product Usage

The black garlic fermentation equipment adopts the enzymatic reaction fermentation black garlic processing method, and the enzymatic fermentation is continuously carried out in a sealed container in sections.     

The black garlic fermentation equipment has the function of automatic constant temperature and humidity, which improves the flavor and quality of black garlic, and effectively shortens the processing time. The fermentation process can be customized; continuous automatic enzymatic fermentation, the processing process is relatively simple; the product retains the original maximum The effective ingredients.
Structural design
  
1.Inner box material: SUS304 stainless steel
  
2.Outer box material: high-quality cold-rolled plate sprayed

3. Structural design: uniformly supply air through the fixed air outlet baffle inside the volute to meet the uniform temperature Degree requirements;

4. Thermal insulation layer: thermal insulation layer (flame retardant rigid foam + ceramic fiber, 10MM thick);

5. Box door: Double-channel heat insulation and tight airtightness, effectively isolating the heat exchange inside and outside the box;

6. Observation window: three layers of vacuum glass, easy to observe the product.

Control System

Controller: Smart touch screen can remotely program the controller online, color smart touch screen, fault free

 Detection reminder, real-time alarm and fault point prompt

1. Introduction: Chinese and English liquid crystal display LCD touch panel, screen dialogue type input data, data parameters can be programmed at the same time, backlight 17-segment adjustable, curve display, set value/display value curve. Various alarms can be displayed separately. When a fault occurs, the fault can be displayed on the screen to eliminate the fault and eliminate the misoperation. Multiple groups of PID control functions, precise monitoring functions, and display data on the screen.

2.Specifications:

    Power supply: AC85V~264V RS-485, RS-232 computer connection function and online software (software is provided for free)

    The data inspection record screen saves an additional recorder, and the data and curves are mutually generated, transformed and stored permanently.

3. Screen display function:

a. Dialogue data input on the screen, touch the screen directly

b. Direct display of temperature and humidity setting (SV) and actual (PV) values (in Chinese and English)

c. It can display the current program number, segment number, remaining time and cycle times

d. Running cumulative time function

e. The temperature and humidity program setting value is displayed in a graphic curve, with real-time display

  Show program curve execution function

f. With a separate program editing screen, directly input temperature, humidity and time

g. With upper and lower limit standby and alarm functions, 9 groups of P.I.D parameters

  Number setting, P.I.D automatic calculation, automatic correction of wet and dry bulb.

4. Program capacity and control function:

a. Available program groups: 120 groups

b. The number of program segments that can be used: a total of 1200 segments

c. Commands can be executed repeatedly: each command can be up to 999 times

d. The production of the program adopts dialogue style, with editing, clearing, inserting and other functions

e. Program segment time setting 0~99Hour59Min

f. With power-off program memory, it will automatically start and continue to execute the program after power is restored

g. Real-time display of graph curve during program execution

h. With date, time adjustment, scheduled start, shutdown function and screen lock (LOCK) function
Equipment of 10-3000kg black garlic can be customized. We have equipment of anhydrous fermentation and high temperature and high humidity fermentation.


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