蔗糖/D-葡萄糖检测试剂盒Content: 250 assays per kit
Shipping Temperature: Ambient
Storage Temperature: Short term stability: 2-8oC,
Long term stability: See individual component labels
Stability: > 2 years under recommended storage conditions
Analyte: D-Glucose, Sucrose
Assay Format: Spectrophotometer
Detection Method: Absorbance
Wavelength (nm): 510
Signal Response: Increase
Linear Range: 10 to 100 μg of D-glucose per assay
Limit of Detection: 100 mg/L
蔗糖/D-葡萄糖检测试剂盒Reaction Time (min): ~ 30 min
Application examples: Beer, fruit juices, soft drinks, coffee, milk, jam, honey, dietetic foods, bread, bakery products, candies, chocolate, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).
Method recognition: Used and accepted in food analysis
The Sucrose/D-Glucose assay kit is suitable for the measurement of sucrose and D-glucose in fruit juice, beverages, honey and food products.
The Megazyme Sucrose/D-Glucose Test Kit employs high purity glucose oxidase, peroxidase and β-fructosidase (invertase) and can be used with confidence for the specific measurement of D-glucose and sucrose in plant and food extracts.
蔗糖/D-葡萄糖检测试剂盒Browse all of our monosaccharide and disaccharide assay kits.
